Acrylamide (ACR) is a common toxic substance in foods. which can cause serious damage to human organs and systems. especially the nervous system. At present. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-5/
Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep
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